Plant-Based Supper Club is an educational dinner to help connect you to food that heals your body. Sarah has teamed up with Chef Collin, a french trained culinary chef to feed you a 4 course plant-based meal that will change your relationship with food. Joining us, will be a special guest to share her story about how a plant-based diet saved her life and helped heal her from disease.

Mixologist, Valerie will be serving custom “cocktails” using herbal varieties to help not only complement your meal, but to also help you digest your food. This two hour event will reconnect you with your body and healing journey, while surround you with an environment of humans who nurture the same vision.