Plant-Based Supper Club is an educational dinner to help connect you to food that heals your body. Sarah has teamed up with Chef Collin, a french trained culinary chef, to feed you a 4-course plant-based meal that will change your relationship with food. Embark on this delicious journey to learn about the healing modalities of plants and how they nourish the body to prevent illness and disease.

Mixologist, Valerie will be serving custom “cocktails” using herbal varieties to help not only compliment your meal, but also help you digest your food. This two-hour event will kickstart your healing and connect you to an intimate community of humans who are on a similar journey.